Alex Nero

about faculty

Education experience:

• MBA in Lean Operations and Systems, Christ University, Bangalore

• B-Tech: Polymer Engineering, Mahatma Gandhi University College, Kerala

• UGC NET Qualified

• Pursuing PhD at Christ University, Bangalore

Teaching Experience:

3 years teaching experience in Operations and General Management.

Industry Exposure:

2.5-year experience in Production, QA. QC and Supply Chain Management in Polymer and Energy Industry.

teaching & research

Teaching Interest:

• Production and Operations Management,

• Quality,

• Supply Chain, Service Operations

Subject Expert / taught:

• Operations Management,

• Productivity Techniques,

• Design Management,

• Supply Chain Management,

• Service Operations

Research interest:

• E commerce,

• Sustainability,

• Quality Improvement,

• Food Sustainability

Current Research:

• Sustainability in E commerce,

• Food Sustainability

consulting

publications

Publication Released:

• A study on improving the business process of quick service restaurants (QSR) using value chain model, IJMRR, April 2018

• The study of prepared food wastage and its reduction in India, IJHRR, Feb 2016

• Towards Green Manufacturing:10 Themes to Focus, IJFRR, Nov 2015

• The supply chain design using inventory classification data in the online food companies, IJSMD, 2015

Paper presented:

• A Digital Solution for Reducing Packaged Food Wastage, National conference on Emerging trends in Business- 2017, Christ University, Bangalore

Current Assignment:

The paper on sustainability in the e-commerce business is being developed. It tries to find the new marketing and operation strategy of the e commerce companies in India.

Alex Nero

about faculty

teaching & research

consulting

publications

awards & honors